By Abella Reporter 
Product Type: Savory Snack
Popular Brands: Dee Thai, Oriental Treats, Golden Phoenix, Local Market Varieties
Price Range: ₦300 – ₦1,500 (depending on size/brand)
First Impressions:
Prawn crackers may not scream “mainstream snack,” but once the bag is open, there’s no going back. Their feather-light texture, subtle seafood aroma, and satisfying crunch make them surprisingly addictive. Packaged varieties come in sealed bags, but the freshest experiences come from street vendors frying them on the spot hot, puffed, and slightly oily (in a good way).
Taste & Texture:
The flavor is mild but distinct a blend of prawn essence, salt, and umami, perfect for those who enjoy savory snacks without overwhelming spice. The texture is the real showstopper: light, crispy, and quick to melt on the tongue, leaving a pleasant aftertaste that invites another handful.
Some versions come pre-seasoned with chili or garlic powder, giving them a spicy Nigerian twist.
Pairings & Usage:
Prawn crackers are extremely versatile:
- Serve as party appetizers
- Pair with cold beer or palm wine
- Crush over Asian-style noodles or fried rice for extra crunch
- Enjoy as a standalone snack for Netflix nights
Pros:
Ultra-light and crispy
Great with drinks and meals
Affordable and widely available
Longer shelf life compared to fried snacks
Cons:
Some cheaper brands use artificial flavoring
Not ideal for people with shellfish allergies
Loses crispness if not sealed properly after opening
Verdict:
Prawn crackers are criminally underrated in Nigeria’s snack ecosystem. Whether you grab a ₦500 pack from a supermarket or fry up fresh ones at home, this snack delivers on crunch, flavor, and nostalgic fun. It’s time to give it the recognition it deserves.
Rating: 4.3 out of 5